Dessert, Dona Foltz, Family
6 cups thinly stliced peeled apples
1/3 cup sugar
1 teaspoon cinnamon
½ teaspoon salt
2 tablespoons butter or margarine, melted
¾ cup sugar
½ cup all-purpose flour
1/3 cup butter or margarine
Whipped Topping thawed
Mix together apples, 1/3 cup sugar, cinnamon, salt and metted butter. Place in greased 8-inch square baking dish; set aside.
Combine 3/4 cup sugar and flour, cut in butter until crumbly. Sprinkle over apples.
Bake at 375° about 45 minutes, or until apples.
apples are tender.
Serve warm with dollops of whipped topping.